Drink Your Greens Contest

Organic Smoothie Ingredients

Organic Smoothie Ingredients

It’s June ALREADY?!?!?!  Wow, I can’t believe how fast this year is flying. Summer is here and that means…..Smoothie’s! (Well if you live in Florida it’s also synonymous with living on the outskirts of hell…weather wise). Wherever you live, you probably drink more smoothies in the summer than you do in any other season, so it makes sense that this month Organic Girl Greens are promoting smoothies with the “Drink Your Greens” Contest!

To enter the Organic Girl Drink Your Greens Contest, snap a photo of a smoothie (or juice) that you have created with one of their good clean greens, include the photo of the clamshell of greens and hashtag #drinkurgreens.  You can do this on Instagram @iloveorganicgirl.  I would post it on Facebook and Tweet it as well…but thats just me!

The winner will receive a new Vitamix® blender and ….are you ready?   FREE Organic Girl Greens for a YEAR!!!!  Sweeeeeeet!  As I am lucky enough to be a recipe creator/blogger for Organic Girl, I can’t win….but YOU CAN! … 

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Cook It Real Slow

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First off, a very Happy New Year to all my readers.  All 17 of you! :-)  I hope your holiday season was filled with fun, friends, family and of course…copious amounts of delicious FOOD! The past month was a whirlwind of activity both in and out of the kitchen for me here at Zia’s Kitchen, not just due to special holiday meals, but also because my birthday falls smack in between Thanksgiving and Christmas. It was difficult to get out of the kitchen and to my computer, but I am back now to ring in the New Year and share some of my culinary adventures from the 2013 Holiday Season and my new adventures in 2014. To begin with……….. 

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Pizza Stoned

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“Those pizzas I ate were for medicinal purposes.” 
― Amy Neftzger

Well in my case I’m eating pizza all the time for research purposes.

Yeah, that’s the reason.

I am still on my quest to be able to make really amazing Gluten Free Pizza and I keep trucking along.  Toppings are not the problem.  I have my sauce dialed in. I do everything from simple Margherita to a plethora of fresh amazing toppings.  … 

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