Sweet and Savory Spinach Crepes
Author: 
Recipe type: Organic Girl
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Easy Sweet and Savory Gluten Free Crepes
Ingredients
  • For the Pesto:
  • 2 cups Organic Girl Super Spinach Blend
  • ¼ cup toasted pine nuts
  • 1 cup Italian Parsley
  • 1 clove Garlic (2 if you prefer stronger flavor)
  • ⅓ cup Extra Virgin Olive Oil (EVOO)
  • ⅓ cup fresh grated Parmesan
  • S & P - dash of each
  • For the Crepes:
  • ⅔ cup Milk
  • ½ cup GF Flour - I use Cup 4 Cup
  • ½ cup Spinach Pesto
  • 1 egg
  • For Fillings:
  • Thinly Sliced Prosciutto
  • Thinly Sliced Asiago Cheese
  • Thinly Sliced Ham
  • Thinly Sliced Swiss
  • Fruit paste (or jelly) Fig and Apricot
Instructions
  1. For Pesto:
  2. After toasting Pine Nuts, add all ingredients to a food processor and blend until Pesto. Add more EVOO if it is far to thick.
  3. For Crepes:
  4. Combine all ingredients in a blender and blend until smooth. Refrigerate batter for an hour.
  5. Wipe oil on a crepe pan set over medium heat.
  6. Pour about ¼ cup batter into center of pan and spread out thinly until almost size of pan itself, act quickly it starts to cook immediately.
  7. When bubbles have all popped (like pancakes) and edges start to brown, (2 - 3 min) flip over and cook for additional minute or two.
  8. Fill with ingredients of choice or use mine (very delicious)
  9. Prosciutto, Asiago & Fig
  10. Ham, Swiss & Apricot
Recipe by Zia's Kitchen at http://ziaskidkitchen.com/2014/11/07/sweet-and-savory-spinach-crepes/