Last Night’s Dinner
Pistachio Crusted Flounder, Red Burmese Rice and Sautéed Red Chard with Cannelini Beans.
First admission. I didn’t make the fish. I COOKED the fish, and perfectly well I might add <pat self on back> but the fish was pre-crusted and NOT Gluten Free. I got it from The Fresh Market when I did a huge “protein shop” at the butcher last week. I pick a bunch of things, order 4 of each as it’s normally Nonna, Mama Sis, myself then the munchkins split one, and have the butcher wrap it all to freeze. Wrapped, labeled and perfectly portioned – it SO speaks to the inner OCD freak in me. I’m a 20 plus minute customer but my butcher John is the BOMB and I walk out so happy. Completely broke but happy and with enough quality meat and fish for a few weeks….by