When you are Gluten Free you don’t get to enjoy very many fried or “crispy” foods you once did. Which is probably a good thing. However for those times you want to make things like breaded eggplant, chicken fingers, zucchini fries or more, most gluten free breadcrumbs just don’t cut it. Panko is out of course. So what do you do? I recently found the answer in Publix completely by accident. While searching to see if they had any new gluten free breadcrumb options I found it.
Corn Flake Crumbs!…by