Naked Burrito Bowl

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Regular Burritos are not Gluten Free I am sad to say. Those lovely large tortillas they use to wrap all the yumminess up all snug and then warm, are made with flour.  I have found a nice Gluten Free wrap I use to make quesadillas, but they are to small and not pliable enough to achieve an authentic burrito, hence my burrito bowl…or “Naked Burrito”.  Frankly I love this even more and hardly ever miss burritos anymore.

Hardly.  … 

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Drink Your Greens Contest

Organic Smoothie Ingredients

Organic Smoothie Ingredients

It’s June ALREADY?!?!?!  Wow, I can’t believe how fast this year is flying. Summer is here and that means…..Smoothie’s! (Well if you live in Florida it’s also synonymous with living on the outskirts of hell…weather wise). Wherever you live, you probably drink more smoothies in the summer than you do in any other season, so it makes sense that this month Organic Girl Greens are promoting smoothies with the “Drink Your Greens” Contest!

To enter the Organic Girl Drink Your Greens Contest, snap a photo of a smoothie (or juice) that you have created with one of their good clean greens, include the photo of the clamshell of greens and hashtag #drinkurgreens.  You can do this on Instagram @iloveorganicgirl.  I would post it on Facebook and Tweet it as well…but thats just me!

The winner will receive a new Vitamix® blender and ….are you ready?   FREE Organic Girl Greens for a YEAR!!!!  Sweeeeeeet!  As I am lucky enough to be a recipe creator/blogger for Organic Girl, I can’t win….but YOU CAN! … 

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Mini Burger Fun

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This one is a quickie.  A Tuesday Tip for anyone who has a picky little monkey in their household who won’t eat greens.

As of last week, it appears we now have 2. Ladybug started picking greens out of her Gluten Free Macaroni & Cheese.

Awesome

So how to hide more greens? … 

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SuperGreen Hotpockets

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I have to say I am thrilled that I have hooked up with the great people at Organic Girl.  Getting boxes of healthy greens sent to me monthly to cook with is great!  Having their support and trust to create recipes on Zia’s Kitchen for them is so exciting!  It’s funny, I was a huge fan and buying their greens long before they reached out to me through my blog.  In fact I was a fan even before I met them on the set of All Mixed Up well over a year ago. ~Interesting note, when they reached out to me via my blog they had no idea I was the same person who worked on the set of All Mixed Up doing the PR and taking all of the publicity shots for them ~ What do you call that? Kismet? Serendipity? Fate?

Whatever you call it my family and I have been eating healthy delicious baby greens of all different varieties and enjoying every minute!… 

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Kale. It’s What’s For Breakfast.

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Or brunch……or breakfast for dinner, you get the idea.  Generally when you think of Kale, you may not think of it as a breakfast element unless you are juicing it or using it in a smoothie.  That’s how I used to think of Kale in the morning, then I put it in scrambled eggs and realized it’s far more versatile and goes REALLY well with eggs.

Organic Girl 100% Baby Kale is very sweet and tender as I have mentioned before, munching on it straight out of the package is delicious, so I decided to experiment with it for breakfast dishes beyond scrambled eggs and the results were very yummy.  I actually served both as “breakfast for dinner” a big favorite of mine but I think both or versatile enough to be served at any time of day you like, it all depends on how much you like breakfast.

I like it a LOT…. 

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Organic Girl Baby Kale Giveaway and Recipes – Snacks

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I have to admit, 10 years or so ago I had probably never even tasted Kale.  Now, it’s one of the most talked about leafy greens out there.  I find myself eating some practically every day lately.

The fact that the lovely people over at Organic Girl sent me a bunch of their newest product, 100% Baby Kale to experiment with, probably has something to do with it!  While trying to come up with new inventive recipes, incorporating Baby Kale in things I hadn’t before, I also found that I used it in a bunch of ways the past few weeks.  I put it in my homemade Mac & Cheese, scrambled eggs, juiced it you name it. While I was working with it I would just snack on it raw, it really is sweet and tasty all on it’s own!… 

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Cheese To The Mac

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Confession time. I know that dairy is not good for you. I know humans weren’t “meant to eat” dairy products. I know dairy can cause inflammation, congestion, allergies etc. But here’s the thing.

I. Don’t Care.

Ok I DO care, but I can NOT stop myself from eating cheese. I am Italian and I am allergic to Red Wine, Gluten, and I don’t eat lamb or veal (baby animal issues). All things that drove my late grandmother absolutely NUTS. So if I lose the cheese then I am basically not an Italian! Except I do have the talking with my hands, highly excitable, vicious temper thing going on for me…. 

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Polenta Pizza Please

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I’m going to start this off with a hit, because, well starting off with a fail wouldn’t entice you to come back I am sure. I am also starting out with a VERY simple, rather quick and easy one.

Mini Polenta Pizza’s 

Not everybody loves polenta the creamy corn-based dish from Italy.  My late grandmother (who taught me so much about Italian cooking and even authored a cookbook) called it “peasant food”, a status that polenta has had for centuries, generally made by the poorer class as the ingredients were much cheaper than the expensive wheat and flours it took to make pasta.  You can check out the History of Polenta and learn more about its origins. In this family we happen to love it…. 

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