Mini Meatloaf Monday

Mini MEatloaf

I keep seeing the term “Meatless Monday” on cooking blogs, so of course I am going the other direction.  MEATLOAF MONDAY!

I have made this recipe a few times already. I’m going to let the cat out of the bag here….it’s a Hit!  It is the perfect sized delicious Turkey meatloaf, IMHO, and incorporates good greens for the little “no green things” dude in the house. The best part about them is that these little loaves freeze so well.  This is the kind of recipe that will take you under an hour to prepare a bunch of them that you can then pop in the freezer for a quick dinner in the future.  You only have to remember to defrost them a few hours before, and have some tomato sauce on hand to cook them up with.  Easy Peasy I promise…. 

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Cheese To The Mac

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Confession time. I know that dairy is not good for you. I know humans weren’t “meant to eat” dairy products. I know dairy can cause inflammation, congestion, allergies etc. But here’s the thing.

I. Don’t Care.

Ok I DO care, but I can NOT stop myself from eating cheese. I am Italian and I am allergic to Red Wine, Gluten, and I don’t eat lamb or veal (baby animal issues). All things that drove my late grandmother absolutely NUTS. So if I lose the cheese then I am basically not an Italian! Except I do have the talking with my hands, highly excitable, vicious temper thing going on for me…. 

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