Honeybrook Farms, NJ
For someone who loves to cook, I don’t often follow recipes exactly. I mean I use them all the time, but I tend to have a rather loose manner with them, altering them to my tastes or using my own experiences with a dish. Except of course with baking. Baking is a science and experimenting with it can have disastrous results. But in cooking I feel a bit more confident, and use recipes more to educate myself on a technique, or flavor ideas. There are exceptions to this rule of course, and one of them is trying to cook a specific dish from “Mastering The Art of French Cooking” by Julia Child. You don’t mess with Julia’s way of doing things….
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