I’m going to start this off with a hit, because, well starting off with a fail wouldn’t entice you to come back I am sure. I am also starting out with a VERY simple, rather quick and easy one.
Mini Polenta Pizza’s
Not everybody loves polenta the creamy corn-based dish from Italy. My late grandmother (who taught me so much about Italian cooking and even authored a cookbook) called it “peasant food”, a status that polenta has had for centuries, generally made by the poorer class as the ingredients were much cheaper than the expensive wheat and flours it took to make pasta. You can check out the History of Polenta and learn more about its origins. In this family we happen to love it….by