Naked Burrito Bowl

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Regular Burritos are not Gluten Free I am sad to say. Those lovely large tortillas they use to wrap all the yumminess up all snug and then warm, are made with flour.  I have found a nice Gluten Free wrap I use to make quesadillas, but they are to small and not pliable enough to achieve an authentic burrito, hence my burrito bowl…or “Naked Burrito”.  Frankly I love this even more and hardly ever miss burritos anymore.

Hardly.  … 

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Mini Burger Fun

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This one is a quickie.  A Tuesday Tip for anyone who has a picky little monkey in their household who won’t eat greens.

As of last week, it appears we now have 2. Ladybug started picking greens out of her Gluten Free Macaroni & Cheese.

Awesome

So how to hide more greens? … 

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Kale. It’s What’s For Breakfast.

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Or brunch……or breakfast for dinner, you get the idea.  Generally when you think of Kale, you may not think of it as a breakfast element unless you are juicing it or using it in a smoothie.  That’s how I used to think of Kale in the morning, then I put it in scrambled eggs and realized it’s far more versatile and goes REALLY well with eggs.

Organic Girl 100% Baby Kale is very sweet and tender as I have mentioned before, munching on it straight out of the package is delicious, so I decided to experiment with it for breakfast dishes beyond scrambled eggs and the results were very yummy.  I actually served both as “breakfast for dinner” a big favorite of mine but I think both or versatile enough to be served at any time of day you like, it all depends on how much you like breakfast.

I like it a LOT…. 

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Organic Girl Baby Kale Giveaway and Recipes – Snacks

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I have to admit, 10 years or so ago I had probably never even tasted Kale.  Now, it’s one of the most talked about leafy greens out there.  I find myself eating some practically every day lately.

The fact that the lovely people over at Organic Girl sent me a bunch of their newest product, 100% Baby Kale to experiment with, probably has something to do with it!  While trying to come up with new inventive recipes, incorporating Baby Kale in things I hadn’t before, I also found that I used it in a bunch of ways the past few weeks.  I put it in my homemade Mac & Cheese, scrambled eggs, juiced it you name it. While I was working with it I would just snack on it raw, it really is sweet and tasty all on it’s own!… 

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Cheese To The Mac

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Confession time. I know that dairy is not good for you. I know humans weren’t “meant to eat” dairy products. I know dairy can cause inflammation, congestion, allergies etc. But here’s the thing.

I. Don’t Care.

Ok I DO care, but I can NOT stop myself from eating cheese. I am Italian and I am allergic to Red Wine, Gluten, and I don’t eat lamb or veal (baby animal issues). All things that drove my late grandmother absolutely NUTS. So if I lose the cheese then I am basically not an Italian! Except I do have the talking with my hands, highly excitable, vicious temper thing going on for me…. 

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Pretty Pizza

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Only 2 posts and already a theme. Looking over my photos from the past 2 months to prepare for this I noticed my recipes / experiments lean quite heavy towards one food group.

Pizza.

Yes Pizza is a food group, well in my world it is. Going Gluten-Free is sometimes a pain in the ass sure, but I am fine living without most baked goods, breads, pastas etc.  Sure every now and then I get jealous of people biting into a light and fluffy piece of cake, or a real honest to goodness Italian Hoagie (Sub to most of the US unless you are from Philadelphia or New Jersey)
but I have a way to deal with it.  If it’s absolutely incredible and sure to be worth it, I cheat and take a bite or two.  I am a VERY lucky Gluten-Free person, … 

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