SuperGreen Hotpockets

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I have to say I am thrilled that I have hooked up with the great people at Organic Girl.  Getting boxes of healthy greens sent to me monthly to cook with is great!  Having their support and trust to create recipes on Zia’s Kitchen for them is so exciting!  It’s funny, I was a huge fan and buying their greens long before they reached out to me through my blog.  In fact I was a fan even before I met them on the set of All Mixed Up well over a year ago. ~Interesting note, when they reached out to me via my blog they had no idea I was the same person who worked on the set of All Mixed Up doing the PR and taking all of the publicity shots for them ~ What do you call that? Kismet? Serendipity? Fate?

Whatever you call it my family and I have been eating healthy delicious baby greens of all different varieties and enjoying every minute!… 

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Kale. It’s What’s For Breakfast.

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Or brunch……or breakfast for dinner, you get the idea.  Generally when you think of Kale, you may not think of it as a breakfast element unless you are juicing it or using it in a smoothie.  That’s how I used to think of Kale in the morning, then I put it in scrambled eggs and realized it’s far more versatile and goes REALLY well with eggs.

Organic Girl 100% Baby Kale is very sweet and tender as I have mentioned before, munching on it straight out of the package is delicious, so I decided to experiment with it for breakfast dishes beyond scrambled eggs and the results were very yummy.  I actually served both as “breakfast for dinner” a big favorite of mine but I think both or versatile enough to be served at any time of day you like, it all depends on how much you like breakfast.

I like it a LOT…. 

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Organic Girl Baby Kale Giveaway and Recipes – Snacks

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I have to admit, 10 years or so ago I had probably never even tasted Kale.  Now, it’s one of the most talked about leafy greens out there.  I find myself eating some practically every day lately.

The fact that the lovely people over at Organic Girl sent me a bunch of their newest product, 100% Baby Kale to experiment with, probably has something to do with it!  While trying to come up with new inventive recipes, incorporating Baby Kale in things I hadn’t before, I also found that I used it in a bunch of ways the past few weeks.  I put it in my homemade Mac & Cheese, scrambled eggs, juiced it you name it. While I was working with it I would just snack on it raw, it really is sweet and tasty all on it’s own!… 

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Why is it called Chicken Pot Pie?

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Just one of those culinary questions I have.  I mean why is it called POT pie?  It’s a “pie”.  Is it because it is made IN a pot? In that case shouldn’t most things have the term “pot” in the description? It confounds me.  These are the things that keep me up at night.

I know I know….I need a life.

But if I had a social life and other things to occupy my brain other than food and cooking, my family wouldn’t be eating half as well.  That and Mama Sis wouldn’t be complaining she has put on weight – like 2 or 3 pounds – get over it! (she has always been the “skinny” sister.)

So I did what any mildly culinary obsessed person would do.  Googled it…. 

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Breakfast for Dinner

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I don’t know about you, but I LOVE breakfast. I mean I love food in general…obviously, but breakfast is my favorite meal.  Strangely enough breakfast holds many many memories for me, more so then any other meal…particularly downthashore”. That’s how you say “Going to the beach” if you are from Philadelphia or New Jersey.

Growing up, we had a beach house in Ocean City and most mornings Dad was in charge of breakfast.  This was decades before I realized I should be eating Gluten Free so we had pancakes, pork roll sandwiches (another Jersey/Philly thing), sticky buns from Mallon’s…you name it.  I even have distinct memories of being at my Dad’s parents beach house – Mommom and JJ and watching my grandmother make cream chipped beef. That was my Irish side of the family…. 

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Organic Girl Five Happiness Giveaway – Winners!

 

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The giveaway for Organic Girl Five Happiness Tasty Salad Mix has come to an end and Mama Sis picked the 5 winners out of a hat this morning!

Congratulations to readers:

Laura   Christina    Kimberly   Marian   and    Jessica!

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Be sure to let me know how you like your gift package when it arrives!

Nom Nom

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Organic Girl Five Happiness Tasty Salad Mix Giveaway and Recipes

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“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” 
― Julia Child

About a week ago the wonderful people over at Organic Girl Good Clean Greens sent me a package.  2 packages of their newest salad blend Five Happiness Tasty Salad, which is a blend of baby Bok Choy leaves and other yummy baby greens.  They asked if I would be willing to review it and come up with some fun recipes for my blog.  Ummmm YES MAM!  Super exciting, my first official product test!  The package also included some other great goodies!
… 

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Cheese To The Mac

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Confession time. I know that dairy is not good for you. I know humans weren’t “meant to eat” dairy products. I know dairy can cause inflammation, congestion, allergies etc. But here’s the thing.

I. Don’t Care.

Ok I DO care, but I can NOT stop myself from eating cheese. I am Italian and I am allergic to Red Wine, Gluten, and I don’t eat lamb or veal (baby animal issues). All things that drove my late grandmother absolutely NUTS. So if I lose the cheese then I am basically not an Italian! Except I do have the talking with my hands, highly excitable, vicious temper thing going on for me…. 

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Pretty Pizza

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Only 2 posts and already a theme. Looking over my photos from the past 2 months to prepare for this I noticed my recipes / experiments lean quite heavy towards one food group.

Pizza.

Yes Pizza is a food group, well in my world it is. Going Gluten-Free is sometimes a pain in the ass sure, but I am fine living without most baked goods, breads, pastas etc.  Sure every now and then I get jealous of people biting into a light and fluffy piece of cake, or a real honest to goodness Italian Hoagie (Sub to most of the US unless you are from Philadelphia or New Jersey)
but I have a way to deal with it.  If it’s absolutely incredible and sure to be worth it, I cheat and take a bite or two.  I am a VERY lucky Gluten-Free person, … 

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Polenta Pizza Please

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I’m going to start this off with a hit, because, well starting off with a fail wouldn’t entice you to come back I am sure. I am also starting out with a VERY simple, rather quick and easy one.

Mini Polenta Pizza’s 

Not everybody loves polenta the creamy corn-based dish from Italy.  My late grandmother (who taught me so much about Italian cooking and even authored a cookbook) called it “peasant food”, a status that polenta has had for centuries, generally made by the poorer class as the ingredients were much cheaper than the expensive wheat and flours it took to make pasta.  You can check out the History of Polenta and learn more about its origins. In this family we happen to love it…. 

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