“Those pizzas I ate were for medicinal purposes.”
― Amy Neftzger
Well in my case I’m eating pizza all the time for research purposes.
Yeah, that’s the reason.
I am still on my quest to be able to make really amazing Gluten Free Pizza and I keep trucking along. Toppings are not the problem. I have my sauce dialed in. I do everything from simple Margherita to a plethora of fresh amazing toppings. …by