Pizza Stoned

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“Those pizzas I ate were for medicinal purposes.” 
― Amy Neftzger

Well in my case I’m eating pizza all the time for research purposes.

Yeah, that’s the reason.

I am still on my quest to be able to make really amazing Gluten Free Pizza and I keep trucking along.  Toppings are not the problem.  I have my sauce dialed in. I do everything from simple Margherita to a plethora of fresh amazing toppings.  … 

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Pretty Pizza

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Only 2 posts and already a theme. Looking over my photos from the past 2 months to prepare for this I noticed my recipes / experiments lean quite heavy towards one food group.

Pizza.

Yes Pizza is a food group, well in my world it is. Going Gluten-Free is sometimes a pain in the ass sure, but I am fine living without most baked goods, breads, pastas etc.  Sure every now and then I get jealous of people biting into a light and fluffy piece of cake, or a real honest to goodness Italian Hoagie (Sub to most of the US unless you are from Philadelphia or New Jersey)
but I have a way to deal with it.  If it’s absolutely incredible and sure to be worth it, I cheat and take a bite or two.  I am a VERY lucky Gluten-Free person, … 

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