Pumpkin Cinnamon Rolls

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Well in the past few weeks while I have been absent from the blog, I have still been cooking up a storm, and eating like I am getting ready to hibernate for the winter. Of course I live somewhere where you can still wear bathing suits through winter, so I better cut it out.  However I have been inspired of late to bake more and after discovering I had more cans of Libby’s 100% Pumpkin in my pantry than I really knew what to do with, I decided it was time to start using them up and in more creative ways then pumpkin pie!

My friend Mel gave me a pumpkin chili recipe that sounds to die for, but I have yet to go get myself a slow cooker/crock pot so I am waiting on that one. I was looking up some ideas online and found Pumpkin Cinnamon Rolls! Ok, sounds perfect!  Now to make them Gluten Free!

Oh a baking we will go…a baking we will go….high ho my jeans are tight, a baking we will go……… 

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Williams-Sonoma Gluten Free Pumpkin Bread

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I love fall. Up North where I was born, the air gets cool and crisp, the leaves change color the smell of burning firewood starts to permeate the air.  In Southern California where I lived for so long, the days are sunny, the temperatures range from the mid 60’s to the low 80’s.  You can start wearing layers, the sunsets seem to have an even more golden hue, the pacific drops in temperature and Trader Joe’s shelves are lined with pumpkin flavored products of every kind.

Here in South Florida……well……the license plates start changing color as the snowbirds start migrating down here on 95.  I would like to say it starts getting cooler, the humidity drops and it becomes more pleasurable outside, but that, technically, would be a lie.  (That’s what it’s like in the winter.)… 

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