Why is it called Chicken Pot Pie?


Just one of those culinary questions I have.  I mean why is it called POT pie?  It’s a “pie”.  Is it because it is made IN a pot? In that case shouldn’t most things have the term “pot” in the description? It confounds me.  These are the things that keep me up at night.

I know I know….I need a life.

But if I had a social life and other things to occupy my brain other than food and cooking, my family wouldn’t be eating half as well.  That and Mama Sis wouldn’t be complaining she has put on weight – like 2 or 3 pounds – get over it! (she has always been the “skinny” sister.)

So I did what any mildly culinary obsessed person would do.  Googled it…. 

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Cooking The Books


“…no one is born a great cook, one learns by doing.” 
~ Julia Child

True words Mrs. Child. Wether you have been educated in the finest culinary schools in the world, or just cook daily at home, you must practice in order to be good, and that means you must COOK.  Some people say they “can’t cook” and you may be thinking “that’s me”  or “yeah Aunt Mary can’t boil water…”.  This could be true.   I could cook everyday and go to culinary school and never be an incredible chef like some I know.  I do believe that people are born with a predisposition towards culinary greatness.  It’s the same for anything.  A famous athlete.  A rocket scientist.  A surgeon.   Most people who are truly great at what they do, were blessed with a talent for it…. 

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