Cook It Real Slow

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First off, a very Happy New Year to all my readers.  All 17 of you! :-)  I hope your holiday season was filled with fun, friends, family and of course…copious amounts of delicious FOOD! The past month was a whirlwind of activity both in and out of the kitchen for me here at Zia’s Kitchen, not just due to special holiday meals, but also because my birthday falls smack in between Thanksgiving and Christmas. It was difficult to get out of the kitchen and to my computer, but I am back now to ring in the New Year and share some of my culinary adventures from the 2013 Holiday Season and my new adventures in 2014. To begin with……….. 

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Overnight Tomatoes

Organic Tomatoes

Organic Tomatoes

I have been making Overnight Tomatoes for years now.  So long I don’t need to look at a recipe. Of course the recipe is so simple I memorized it after the first time, and you will as well.

It’s important to note that I did NOT make this recipe up.  I have made little changes at times, but the original recipe (named Moonblush tomatoes) is from the cookbook “Nigella Express” by Nigella Lawson. I dig Nigella.  Maybe it’s that even though she is beautiful, she seems so normal.  Maybe it’s the accent….whatever it is I asked for and I received that cookbook many years ago as a christmas gift and I am SO happy I got it back after the “great cookbook disappearance fiasco of 2012-2013″ .  There are a handful of recipes in the book I make time and again, along with many I have not tried.

Yet…. 

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Getting Figgy With Your Mushrooms

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Figs, glorious figs!

I love when figs are in season.  Well I love seasonal anything, but figs are one of my favorites.  Black Mission Figs to be precise. I’ve loved figs ever since I was a kid.  I am sure Fig Newtons had something to do with it.

So this is another quick and easy Gluten Free and Vegetarian dish that is wonderful for fall.  Even when you live somewhere where it’s currently in the 90’s, humid and fall doesn’t really exist…Ahem, Florida.  So I turn up the air condition and pretend. So I invented this recipe while i was staying with my godfather in Northern England a few years ago. Ok “invented” is I am sure technically untrue
as I am pretty sure I am not the first person to create this 3 ingredient dish, but I had never heard of it so I invented it in my little world…. 

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