SuperGreen Hotpockets

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I have to say I am thrilled that I have hooked up with the great people at Organic Girl.  Getting boxes of healthy greens sent to me monthly to cook with is great!  Having their support and trust to create recipes on Zia’s Kitchen for them is so exciting!  It’s funny, I was a huge fan and buying their greens long before they reached out to me through my blog.  In fact I was a fan even before I met them on the set of All Mixed Up well over a year ago. ~Interesting note, when they reached out to me via my blog they had no idea I was the same person who worked on the set of All Mixed Up doing the PR and taking all of the publicity shots for them ~ What do you call that? Kismet? Serendipity? Fate?

Whatever you call it my family and I have been eating healthy delicious baby greens of all different varieties and enjoying every minute!… 

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Williams-Sonoma Gluten Free Pumpkin Bread

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I love fall. Up North where I was born, the air gets cool and crisp, the leaves change color the smell of burning firewood starts to permeate the air.  In Southern California where I lived for so long, the days are sunny, the temperatures range from the mid 60’s to the low 80’s.  You can start wearing layers, the sunsets seem to have an even more golden hue, the pacific drops in temperature and Trader Joe’s shelves are lined with pumpkin flavored products of every kind.

Here in South Florida……well……the license plates start changing color as the snowbirds start migrating down here on 95.  I would like to say it starts getting cooler, the humidity drops and it becomes more pleasurable outside, but that, technically, would be a lie.  (That’s what it’s like in the winter.)… 

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