Just one of those culinary questions I have. I mean why is it called POT pie? It’s a “pie”. Is it because it is made IN a pot? In that case shouldn’t most things have the term “pot” in the description? It confounds me. These are the things that keep me up at night.
I know I know….I need a life.
But if I had a social life and other things to occupy my brain other than food and cooking, my family wouldn’t be eating half as well. That and Mama Sis wouldn’t be complaining she has put on weight – like 2 or 3 pounds – get over it! (she has always been the “skinny” sister.)
So I did what any mildly culinary obsessed person would do. Googled it….by